How to Prepare Perfect Potato puri with potato curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato puri with potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato puri with potato curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato puri with potato curry is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have potato puri with potato curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato puri with potato curry:

1. Get 1 cup wheat flour
2. Make ready 2 large size boiled & grated potato
3. Prepare 2 tbsp semolina
4. Get 1 green chilli finely chopped
5. Take 1/2 tbsp cumin seeds
6. Make ready 1 tbsp white sesame seeds
7. Make ready 1/4 tbsp Haldi (turmeric)powder
8. Take 1/2 tbsp red chilli powder
9. Make ready 1/2 tbsp carom seeds
10. Take to taste Salt
11. Make ready 2 tbsp chopped coriander leaves
12. Prepare as needed Oil for frying
13. Get as needed Water

Steps to make Potato puri with potato curry:

1. In a large plate place wheat flour and grate the boiled potatoes in it.
2. Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
3. Using your hand combine all the ingredients well.
4. Start adding little water at a time start kneading to form semi stiff dough, use water as required
5. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
6. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
7. Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
8. Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
9. In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
10. Aloo Puri is ready Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.

So that is going to wrap it up with this special food potato puri with potato curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!