How to Prepare Homemade Lotte’s Quail-Egg-Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lotte’s quail-egg-salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lotte’s Quail-Egg-Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lotte’s Quail-Egg-Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lotte’s Quail-Egg-Salad:

1. Make ready 200 Grams rucola (rocket)
2. Make ready 0.5 lettuce red batavia
3. Take 1 carrot
4. Get 6 quail eggs
5. Make ready 2 Tablespoons walnuts
6. Make ready 1 Pinch spice blend blossom -
7. Prepare 1 Tablespoon sherry vinegar
8. Prepare 1 Tablespoon walnut oil
9. Prepare 1 Tablespoon bouillon
10. Make ready 1 Tablespoon honey water
11. Prepare 1 Pinch salt
12. Make ready 1 Pinch cayenne pepper

Instructions to make Lotte’s Quail-Egg-Salad:

1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
3. Chop walnuts and sprinkle over the salad.
4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
6. Pour the dressing over the salad and garnish with blossom-spice blend.
7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

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