Recipe of Super Quick Homemade Telur Puyuh Balado (Quail Eggs with Balado Sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Take 12 quail eggs
2. Get 1 stalk lemongrass
3. Make ready 1 Tsp Salt
4. Get 1 Tsp Sugar
5. Get Balado sauce
6. Take 6 red chilies
7. Get 1 tomato
8. Get 3 shallots
9. Make ready 1 clove garlic
10. Make ready 1 Tsp shrimp paste

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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