Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish carpaccio. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish carpaccio is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fish carpaccio is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fish carpaccio using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish carpaccio:
- Take 500 grams whait fresh fish (I used locus)
- Take 2 teaspoon coriander seeds
- Take 4 spoon tomato seeds (squeeze 5 tomato, filter from liquids)
- Make ready leaves Basil
- Prepare 6-8 Fresh oregano leaves
- Prepare 1-2 hot chili pepper (slices)
- Make ready Lime juice from 1 lemon
- Make ready 8 tablespoon olive oil
- Get Salt
- Make ready Decoration for the center of the dish
- Take 4 slice salmon: 10-15 cm long; 2 cm thick
- Take 4 quail eggs
Steps to make Fish carpaccio:
- Slice the fish into thin slices
- Place the fish slices on a plate with some olive oil, lay over cling film and carefully flatten using a meat hammer until a thin surface is obtained.
- Season first with salt, coriander seeds, tomato seeds and chili rings
- Drizzle olive oil, sprinkle basil and oregano leaves.
- Before service, drizzle the lemon juice and serve immediately
- It is recommended served with litel toast
So that is going to wrap this up for this exceptional food fish carpaccio recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
