Recipe of Homemade Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Get Fish Ingredients
2. Make ready 1 Cod Fillet
3. Get 20 g Cherry Tomato (halved)
4. Take 2 Lemon (zest and Juice)
5. Prepare Seasoning (Salt and Black Pepper)
6. Make ready Relish Ingredients
7. Get 2 Medium sized Plum Tomatoes (Finely Sliced)
8. Get 2 Medium Sized Red Onion(Finely Sliced)
9. Make ready 1 Lime (Juice only)
10. Take 2 Garlic Cloves(minced)
11. Take 1 Tsp Light Soy Sauce
12. Take 2 Tsp Demerara Sugar
13. Take Dauphinois Ingredients
14. Get 2 Large Baking Potatoes(finely sliced)
15. Make ready 2 Tbsp Butter
16. Get Pinch Dried Thyme
17. Take Seasoning(salt and black pepper)
18. Take 1 Cup Double Cream
19. Make ready 2 Cups Grated Cheddar Cheese
20. Make ready 1 Garlic Clove(minced)

Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

So that is going to wrap it up for this exceptional food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!