Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, christmas santa clause pinchos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Christmas Santa Clause Pinchos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Christmas Santa Clause Pinchos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Santa Clause Pinchos:
- Prepare 1 Wiener sausage (red)
- Take 1 Hanpen (as needed)
- Get 1 Fish sausage (to taste)
- Get 1 Nori seaweed (a little)
- Get 1 Imitation crab stick (a little)
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Steps to make Christmas Santa Clause Pinchos:
- Cut the tip off the sausage.
- Cut the fish sausage about half the width of the sausage tip.
- Cut the hanpen into a square.
- With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
- Use a straw to poke a hole in the red part of the crab stick.
- Use a craft punch to cut tiny circles from nori seaweed for the eyes.
- With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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