Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot puri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Puri is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Puri is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot puri using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Puri:
- Take 1 beetroot
- Take 1 bowl wheat flour
- Make ready 2 tbsp cooking oil for moyan
- Prepare To taste salt
- Make ready 1/2 tsp carrom seeds
- Make ready As needed water
Instructions to make Beetroot Puri:
- Peel, Wash and grate beetroot.
- Now grind the Beetroot in a mixer.
- Add grinded beetroot in a mixing bowl. Add wheat flour, salt, carrom seeds and cooking Oil for moyan and mix with hands. Then knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Take a portion of dough and make balls. Roll it.
- Heat oil in a wok. Put puri and deep fry till redish brown. Flip the side and fry from other side also. Likewise make all the puries.
- Serve hot with any curry.
So that is going to wrap it up with this exceptional food beetroot puri recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
