Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot puri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beetroot puri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot puri is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot puri using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot puri:
- Prepare 250 g wheat flour
- Make ready 1/2 tsp ajwain
- Get to taste Salt
- Prepare 1 beetroot
- Take as required Oil for frying
Instructions to make Beetroot puri:
- Peel beetroot, chop it and make puree of it
- Take a bowl add wheat flour, salt, ajwain and puree make soft dough out of it
- Make small balls of dough and griddle it in puri shape
- Hot oil in kadai add puri and fry well
- Well beetroot puri is ready to serve
So that is going to wrap this up for this exceptional food beetroot puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
