Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palomilla-inspired steak marinade. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Palomilla steak is top sirloin; traditionally it's cut super thin, generously seasoned and pan fried.
Palomilla-Inspired Steak Marinade is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Palomilla-Inspired Steak Marinade is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have palomilla-inspired steak marinade using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Palomilla-Inspired Steak Marinade:
- Take 2.5 pounds steak
- Prepare 1 sweet onion, either cut into 1/4"strips if cooking in pan or in 1/2" thick disks cut horizontally for grilling
- Prepare For the marinade:
- Prepare 1/4 cup fresh orange juice
- Prepare 2 Tablespoons fresh lime juice
- Prepare 2 teaspoons kosher salt
- Get 1 teaspoon grated garlic
- Prepare 1 teaspoon oregano
- Prepare 1/4 teaspoon cumin
- Prepare 2 Tablespoons olive oil
- Get optional: 1 teaspoon sugar if orange juice isn't that sweet
This way you get a wholesome flavor. Bistec de Palomilla is such an easy way to prepare cube steak with great results. You'll be amazed at how the simple lime and garlic marinade It's sometimes called minute steak since it's best prepared with a quick cook. I was still a little uncertain, though, since it's not exactly your ribeye or tenderloin.
Steps to make Palomilla-Inspired Steak Marinade:
- Combine all marinade ingredients except olive oil, stir or whisk until all salt (and optional sugar) are dissolved. Give it a taste and adjust seasoning if needed, then stir in oil.
- Pour half the marinade over your steaks, then flip and repeat with the other half. (Or, as you might already know, Ziplocs with the air sucked out of them once you put the steak and marinade in are a great way to get the marinade to take more quickly and effectively.) - - Since these were roughly 1-inch thick steaks and I was going to grill them shortly, I let them marinate on the counter for an hour before grilling, flipping a couple of times in the process.
- Cook as desired and remember to let the steak rest for 5 to 10 minutes depending on thickness before slicing/serving. - - Enjoy!
You'll be amazed at how the simple lime and garlic marinade It's sometimes called minute steak since it's best prepared with a quick cook. I was still a little uncertain, though, since it's not exactly your ribeye or tenderloin. Jorge Castillo:The palomilla steak is the most typical steak served in Cuban restaurants. If you have access to a Cuban butcher, you have it made. From easy Palomilla Steak recipes to masterful Palomilla Steak preparation techniques, find Palomilla Steak ideas by our editors and community in this recipe collection.
So that’s going to wrap it up with this exceptional food palomilla-inspired steak marinade recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
