Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato bhajiya (bataka puri). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Bhajiya (Bataka puri) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Bhajiya (Bataka puri) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato bhajiya (bataka puri) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Bhajiya (Bataka puri):
- Get 1 cup chick pea flour
- Get 1/4 cup rice flour
- Take as per taste Salt
- Prepare 1 tbsp Green chilli paste
- Take as required Water
- Prepare 1 potato
- Get 2 cups oil for frying
Instructions to make Potato Bhajiya (Bataka puri):
- Mix both flours add salt green chilli paste and water to make smooth batter whisk batter in one direction for 3 minutes to make it fluffy and then rest it for 10 minutes.
- Take oil in pan put on heat. peel the potatoes & make thin slices with the help of slicer.
- When oil heats take one slice, dip in batter and fry in oil.Now turn gas on slow flame and flip it and cook it from both the sides till golden, it's ready.
So that is going to wrap it up for this special food potato bhajiya (bataka puri) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
