Simple Way to Make Homemade Pin-Wheel Sandwhich with Steamed Vegies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pin-wheel sandwhich with steamed vegies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pin-Wheel Sandwhich with Steamed Vegies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pin-Wheel Sandwhich with Steamed Vegies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pin-wheel sandwhich with steamed vegies using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pin-Wheel Sandwhich with Steamed Vegies:

1. Make ready Bread slices as required
2. Take 1 cup Chicken Mayonnaise Spread
3. Get 1 tsp Black pepper
4. Take half cup Ketchup
5. Prepare Ice berg lettuce as required
6. Get 1 Carrot
7. Take 1 Cucumber

Instructions to make Pin-Wheel Sandwhich with Steamed Vegies:

1. Roll the bread piece with roll pin. Cut the sides of bread.
2. Now spread chicken spread on slice.
3. Place one bread piece and spread ketchup and put a cheese slices and ice berg lettuce
4. Put one more slice. Avian with rolling pin roll the bread slices. Now start rolling the bread slices like a Cylinder.
5. Keep it in refrigerator for few minutes. Then with sharp knife cut the small pieces.
6. Seven with steam seasonal vegies

So that’s going to wrap this up with this exceptional food pin-wheel sandwhich with steamed vegies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!