How to Prepare Homemade Bedmi puri & Potato vegetable

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bedmi puri & potato vegetable. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bedmi puri & Potato vegetable is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bedmi puri & Potato vegetable is something that I have loved my whole life.

Also known as Urad dal mixed Bedmi Puri Recipe video, rajasthani bedmi puri, Urad Dal Puri Bedmi Puri,Aloo ki Sabji,Hari Mirchi ka Achaar बेड़मी पूरी,आलू की हलवाईवाली सब्जी,हरीमिर्ची का अचार🤤. Bedmi puri aloo sabzi recipe, a tasty street food of hindi spoken states, Delhi,UP,MP,Rajasthan. Bedmi Puri recipe, a popular Indian street food, wheat flour based bread stuffed with spiced lentils.

To begin with this recipe, we must first prepare a few components. You can have bedmi puri & potato vegetable using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bedmi puri & Potato vegetable:

1. Get For puri
2. Take 3/4 cup urad dal
3. Prepare 1 1/4 cup wheat flour
4. Take 1/2 semolina
5. Get 2-3 green chillies
6. Take 1 inch ginger
7. Prepare 1 tsp red chilli powder
8. Make ready 1 tsp garam masala powder
9. Prepare 1 tsp coriander powder
10. Make ready 1 tsp fennel
11. Make ready Pinch Kasoori methi (optional)
12. Get 2 tsp oil
13. Prepare as required Oil for frying
14. Get For potato vegetable
15. Get 5-6 boiled potatoes
16. Take 1 tsp jeera
17. Prepare 1 tsp red chilli powder
18. Prepare 1 tsp crushed whole dhania seed
19. Prepare 1 tsp fennel crushed
20. Get 2-3 green chillies
21. Take 1 tsp chopped ginger
22. Take 2 whole red chilli
23. Make ready Pinch Kasoori methi
24. Make ready Pinch hing
25. Take 2 tsp dry mango powder
26. Make ready as required Water
27. Get as required Oil

Urad Dal Puri, also known as Bedmi Kachori, is a hearty dish of fried Urad Dal Puri is a North Indian delicacy. Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe.

Steps to make Bedmi puri & Potato vegetable:

1. For puri. Soak dal for 2-3 hours. After 2 hrs drain water from dal. Now take dal add green chillies, ginger,coriander powder, chilli powder, fennal, garam masala powder, kasoori methi. Grind coarsely adding very little water.
2. In a pot take wheat flour and semolina.add dal mixture which we ground. Add 2 spoons oil.and adding very little water make very hard dough cover and keep aside. Now take little dough and rollout thick puri. Heat oil in a deep pan and fry puri at medium heat till golden brown in colour at both sides
3. For potato vegetable. Heat oil in pan. Put jeera add hing, green chillies, ginger, coriander seeds,fennel seed, red chilli powder and whole red chilli.cook now put boiled potatoes roughly mashed mix add salt and dry mango powder.cook put plenty water.cook on a slow flame for 8-10 mnts. Mix.serve with puri

Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Bedmi Puri is a favourite street food of Delhi, Agra, Mathura. Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa. Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices.

So that’s going to wrap this up with this exceptional food bedmi puri & potato vegetable recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!