How to Make Favorite Steamed momos

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed momos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Steamed momos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed momos using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Make ready 300 gm Minced chicken
2. Get 1 Chopped onion
3. Make ready 4 tbsp Sweet corn
4. Prepare 1 tbsp ginger garlic paste
5. Get 1/2 tsp Red chilli powder
6. Make ready 2 tbsp Soya sauce
7. Make ready 1 tsp Vinegar
8. Prepare 1 tsp Salt
9. Take 3 tbsp Spring onion
10. Get 3 tsp Fresh chopped coriander leaves
11. Prepare For Dough
12. Take 2 cups maida/All -purpose flour
13. Take 1 tsp Salt
14. Take as needed Water for kneeding

Instructions to make Steamed momos:

1. For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
2. Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
3. Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it

So that’s going to wrap this up for this exceptional food steamed momos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!