15/07/2020 17:04

Recipe of Favorite Easy Red Velvet with Cream Cheese Frosting

by Isaac Clayton

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy red velvet with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Red Velvet with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Prepare 150 g Redman Super Sponge Cake Mix
  2. Get 1 tbspn cocoa powder
  3. Prepare 3 large eggs
  4. Get 30 g buttermilk
  5. Make ready 30 g butter, melted
  6. Take Red food coloring
  7. Make ready Cream Cheese Frosting
  8. Take 1 block Philadelphia cream cheese (250g)
  9. Make ready 6 tbspn castor sugar (i used fine table sugar)
  10. Get 1/2 tsp vanilla essence
  11. Take 4 tbpn whipped cream
Instructions to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap it up for this special food easy red velvet with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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