Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak & beetroot puris. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Palak & Beetroot Puris is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Palak & Beetroot Puris is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have palak & beetroot puris using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palak & Beetroot Puris:
- Get For palak puris & beetroot puris-
- Prepare Few palak strands
- Prepare 1 cup maida for palak
- Prepare 1 cup Maida for beetroot
- Make ready 1 medium size beetroot
- Get As per taste Salt
Instructions to make Palak & Beetroot Puris:
- For palak dough: Blanch the palak & let it cool down. Then grind them in a mixture, add a pinch of salt & make a dough out of it.
- Do not add water. Only add the palak puree to knead the dough.
- For beetroot puris : Cut the beetroot into pieces & blend them in a mixture, strain the juice with the help of muslin cloth.
- Now use the juice to knead the dough as usual. You can serve them with any sabzi of your choice.
- Note: To make batter puris rest both the dough for half and hour and then roll them out while resting, cover them with a damp cloth.
So that’s going to wrap it up for this special food palak & beetroot puris recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
