Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot masala puri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot masala puri is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beetroot masala puri is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot masala puri using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot masala puri:
- Make ready 1 cup atta
- Get 1 large beetroot
- Make ready 1/2 inch ginger finely chopped
- Get 1/2 tsp jeera (cumin seeds)
- Make ready 1 tsp red chilli powder
- Take 1 tbsp oil
- Make ready to taste Salt
- Get as required Water
- Get as required Oil for frying
Instructions to make Beetroot masala puri:
- Rinse peel and roughly chop beetroot in a blender jar
- Take atta,salt,jeera,red chilli in a mixing bowl add beetroot puree also add oil add very less water after you mix with puree.
- Mix and knead to a soft dough cover and let the dough rest for 20 minutes.
- Now divide the dough in small sized balls take one dough ball flatten it and spread some oil on it.
- Heat oil in a pan gently slid poori on the oil then with the slotted spoon gently turn over fry the other side.
- Serve with masala puri with aloo sabzi,curd or any veg gravy of your choice.
So that is going to wrap this up for this special food beetroot masala puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
