Recipe of Quick Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. It's easier than it sounds, trust me. I added dried thyme in the Polenta. My own recipe based on a stirred curd cheddar with the addition of Jalapeño chilli peppers.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Get 6 eye of round steaks
2. Take Sea salt
3. Prepare White pepper
4. Get Montreal steak seasoning
5. Prepare 1 LG onion, cut into long thin strips
6. Make ready 1 lb crimini mushrooms, sliced thin
7. Take 2 cloves garlic, minced
8. Get 1/4 cup cream sherry
9. Get 1 stick butter, divided
10. Make ready 4-6 sprigs fresh rosemary
11. Prepare For the polenta
12. Get 1/4 cup minced onion
13. Get 3-4 large jalapeños, seeded and minced
14. Take 3 cups water
15. Take 1 cup whole milk or half&half
16. Get 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Make ready 1 cup shredded white cheddar
19. Prepare 1 cup yellow corn meal
20. Take For the cauliflower
21. Take 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Prepare Cajun spice
24. Make ready Garlic powder
25. Make ready Pinch sea salt
26. Prepare Louisiana hot sauce

The only other alteration (which is probably pretty weird / not an improvement) I added zest from the lime to the polenta. Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat. We've rounded up some easy and very cozy ideas for porch decor that won't take much time to realize yet are very cool. You can easily turn your porch into a sweet rustic space. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!. […] I Like my steak medium well done.

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