Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach gnocchi with roasted squash, cauliflower and pesto. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Make ready 400 g Jamie Oliver spinach gnocchi
- Prepare 2 bowls spinach
- Get 1/3 large butternut squash
- Get 4 large florets cauliflower
- Prepare Dukkha
- Make ready 3 heaped tsp reduced fat green pesto
- Make ready 2 tbsp pine nuts, toasted
- Prepare Feta, 12 cubes, crumbled
Instructions to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that is going to wrap it up with this exceptional food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
