Recipe of Any-night-of-the-week Vegetarian Tri Color Tortellini Pasta Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian tri color tortellini pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Tri Color Tortellini Pasta Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian Tri Color Tortellini Pasta Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian tri color tortellini pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tri Color Tortellini Pasta Salad:

1. Prepare 1 lb tri color cheese tortellini
2. Get 1 box cherry tomatoes
3. Take 1 zucchini
4. Prepare 1 box fresh button mushrooms
5. Take 1 small red onion
6. Take 1 cup green peas
7. Take 6 clove garlic
8. Make ready 1/4 cup grated pecorino romano cheese
9. Take 2 tbsp extra virgin olive oil
10. Prepare 1/2 tsp kosher salt
11. Get 1/4 tsp crushed mixed tropical pepper or black pepper

Instructions to make Vegetarian Tri Color Tortellini Pasta Salad:

1. boil & cook tortellini & rinse in cold water to stop cooking & put in large bowl
2. quarter mushroom & saute in pan with olive oil over low heat
3. cut cherry tomatoes in half & give slight sqeeze over bowl to release lil juice & add to bowl
4. quarter zucchini & chop into half inch pieces & put in bowl raw
5. cut red onion in half & slice thin & put in bowl
6. add room temperature green peas into bowl
7. mince fresh garlic & place in bowl
8. add grated cheese to bowl along with olive oil & salt & pepper
9. mix gently with spoon & ready to serve

So that’s going to wrap this up with this exceptional food vegetarian tri color tortellini pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!