Step-by-Step Guide to Prepare Gordon Ramsay Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Take 1 eggplant (you can use more)
2. Take 1 pack silk tofu (optional)
3. Prepare Sliced bell peppers (optional)
4. Get Sliced jalapeño (optional)
5. Take Chopped cilantro or green onion as your preferred
6. Take Seasoning:
7. Take 2 tbsp soy sauce (less or more)
8. Make ready Chopped Thai chili (optional) you can substitute with chili flakes if you like
9. Get 1 tsp Ginger powder or you can use fresh grated ginger
10. Make ready 1/4 tsp Chicken powder or mushrooms powder
11. Prepare Sesame oil (I don’t use)

Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:

1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
2. Rinse and pat dry the tofu. Cut it as you desired.
3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
7. ❤️Happy Cooking❤️

So that is going to wrap this up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!