Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach Gnocchi with roasted squash, cauliflower and pesto is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Make ready Jamie Oliver spinach gnocchi
- Prepare spinach
- Get large butternut squash
- Get large florets cauliflower
- Prepare Dukkha
- Prepare heaped tsp reduced fat green pesto
- Get pine nuts, toasted
- Take Feta, 12 cubes, crumbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that is going to wrap it up for this special food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
