Recipe of Quick Palak Biryani

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, palak biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani recipe is a quick, healthy one-pot rice dish prepared with spinach which is loaded with proteins, fibers, carbs and vitamins made in Instant Pot Pressure Cooker or Stove top. Biryani is traditionally associated with the Mughlai cuisine.

Palak Biryani is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Palak Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook palak biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Biryani:

1. Make ready 1.5 cup Basmati Rice
2. Get as per taste Salt
3. Make ready As needed Oil
4. Take 1 Bay leaves
5. Prepare 2-3 cloves
6. Make ready 1stick Cinnamon
7. Take as required Garam masala
8. Get as required Turmeric powder
9. Make ready 2 Green chilli paste
10. Make ready as required Garlic paste
11. Make ready 1/4 cup Green peas boiled
12. Make ready 1 Tomato chopped
13. Take 2 Onion sliced
14. Make ready 1 Capsicum diced
15. Make ready For Green Gravy
16. Prepare 10-15 leavesSpinach
17. Make ready 1/4 cup Mint leaves
18. Make ready 1/4 cup Coriander leaves
19. Take 1 Bay leaves
20. Make ready For Garnishing
21. Prepare as required Grated Paneer

Delicious palak biryani is now ready to serve. Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Soak Black Channa with enough water for atleast. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo.

Steps to make Palak Biryani:

1. Heat the water add salt, oil, 2 to 3 cloves 1 cinnamon stick,bay leaves when it starts boiling add washed rice.
2. For Puree: Take mixer jar add coriander, mint, palak and blend well and make puree.
3. Prep all veggies,freshly made garlic paste boil green peas.
4. Take oil in pan add zeera, cloves, cinnamon and garlic paste and saute it then add onion,capsicum saute it for 2 mins add tomatoes and green peas and cook for 2 to 3 mins.
5. Now add gravy and add all spices and cook well then add boiled rice and cook in slow flame for 10 minutes and serve with raita and papad.

Soak Black Channa with enough water for atleast. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala. This recipe of palak biryani is one of the easy biryani recipe.

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