Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Velvet Cupcake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcake:
- Take 2 1/2 cups flour
- Prepare 3 tbsp cocoa powder
- Get 1 tsp baking soda
- Take 1 tsp salt
- Take 1/2 cup butter
- Take 1 1/2 cups sugar
- Get 2 eggs
- Make ready 1 cup vegetable oil
- Get 1 tsp white vinegar
- Make ready 2 tsp vanilla extract
- Prepare 1 cup buttermilk
- Make ready 2 tsp red food color
Instructions to make Red Velvet Cupcake:
- Add flour, cocoa powder, baking soda and salt, stir and set aside.
- Mix butter and sugar, add eggs and whisk.
- Add oil, vinegar and vanilla extract, mix well.
- Add buttermilk and whisk well.
- Add the dry ingredients gradually and mix after each addition.
- Add red food coloring and mix.
- Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.
So that’s going to wrap it up with this exceptional food red velvet cupcake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
