Simple Way to Make Award-winning Cauliflower Cheese with Chives

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese with chives. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower Cheese with Chives is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cauliflower Cheese with Chives is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Cheese with Chives:

1. Prepare Basic White Sauce
2. Prepare 30 Grams Butter
3. Get 30 Grams Flour
4. Make ready 600 mls Milk
5. Take 1 Teaspoon Salt
6. Prepare Cheese and Chive Sauce
7. Get 1 x Basic Sauce above
8. Take 200 Grams Grated Cheese
9. Prepare 2 Teaspoons French Mustard
10. Get Small Bunch of Chives
11. Make ready 1 large “ head” of Cauliflower

Instructions to make Cauliflower Cheese with Chives:

1. Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
2. Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
3. Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!

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