Recipe of Ultimate Charred cauliflower and toasted cashew vegan curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Charred cauliflower and toasted cashew vegan curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Take 1 large onion (diced)
2. Make ready 1/2 tsp finely chopped green chillies
3. Prepare 1/2 tsp grated ginger
4. Get 1 tbsp cooking oil
5. Take 1 tin coconut milk
6. Get 2 tbsps chopped (tinned) tomatoes
7. Make ready 1/2 tsp Garam masala
8. Prepare 1/4 tsp chilli powder
9. Get 1/4 tsp turmeric powder
10. Take 1/4 tsp coriander powder
11. Make ready 1/2 tsp ground cumin
12. Make ready 1 pinch ground cinnamon
13. Make ready 4-5 green cardamoms (ground)
14. Prepare 20 ml water + some to blanch
15. Take 200 gm cauliflower florets
16. Get Handful cashew nuts (toasted)

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap it up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!