How to Prepare Gordon Ramsay Aloo palak ki puri With chana masala jhor

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo palak ki puri with chana masala jhor. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo palak ki puri With chana masala jhor is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aloo palak ki puri With chana masala jhor is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have aloo palak ki puri with chana masala jhor using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo palak ki puri With chana masala jhor:

1. Take 2 cup wheat flour
2. Prepare 2 big boiled potato
3. Get 1 cup finely chopped spinach /palak
4. Take 1/2 tsp carom seeds
5. Make ready 2 tsp oil
6. Prepare Salt to taste
7. Take Oil for frying puri
8. Make ready for chana masala jhor
9. Get 1 cup soaked Chana/black chickpeas
10. Make ready 2 thinly sliced onion
11. Take 1 tablespoons ginger, garlic paste
12. Prepare 1 tsp turmeric powder
13. Take 2 tsp coriander powder
14. Prepare 1 tsp red chilli powder
15. Make ready 1 tsp cumin powder
16. Get 1 tsp kitchen king masala
17. Make ready 1 tsp cumin seeds
18. Get 3-4 tsp oil
19. Prepare 2 tsp finely chopped coriander leaves
20. Take Salt to taste
21. Take Whole spices (1inchcinnamon,4 clove, 5-6black pepper, 2green cardamom)

Steps to make Aloo palak ki puri With chana masala jhor:

1. Firstly take wheat flour into a bowl and add grated boiled potato, finely chopped spinach, carom seeds, oil, salt mix it well and knead the soft dough using water.Spread little oil on the dough. Cove and rest it 10-15minutes.
2. Knead the dough once more And make small balls from it. Use a little oil and roll them into puri.
3. Heat up oil in a pan/kadhai drop the puri into the medium hot oil. Puri will puff up and float. Flip it over take the puri out into a dish. Aloo palak puri is already.
4. Chana masala jhor-in a big bowl add soaked black chickpeas, sliced onion, ginger, garlic paste, all dry spices, whole spices, oil, salt, cumin seeds and mix all together well.
5. Now heat a non stick pressure cooker add prepared chana masala mixture in it. And saute medium high heat until the all things are completely roast and turn nice aroma.
6. Now add water in it. Mix and stir well, and close the lid and cook it on medium heat until 4-5whistle.
7. After 5 whistle turn off gas and add chopped coriander leaves.mix it well. Now chana masala jhor is ready to serve.

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