Easiest Way to Make Award-winning Vegetarian cauliflower and egg curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian cauliflower and egg curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian cauliflower and egg curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian cauliflower and egg curry is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian cauliflower and egg curry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian cauliflower and egg curry:

1. Make ready 1 tbsp vegetable oil
2. Get 1 onion
3. Get 1 tbsp mild curry powder (I use a store-bought mix)
4. Prepare 1 cup basmati rice
5. Take 1 cauliflower
6. Take 3 eggs
7. Prepare salt & pepper
8. Make ready 1,5 cup coconut milk
9. Take 1 bunch chives (optional)

Instructions to make Vegetarian cauliflower and egg curry:

1. Cut the cauliflower in small florets.
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes.
3. While the cauliflower, rice and eggs are boiling, dice the onion.
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat.
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute.
6. Add the cauliflower to the sauce. Stir, still on low heat.
7. Peel the eggs and slice or quarter them. Add to the sauce.
8. Add salt and pepper to taste.
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan.
10. Stir one last time and serve with the rice.

So that is going to wrap it up for this exceptional food vegetarian cauliflower and egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!