Simple Way to Prepare Quick Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Get 1 pack Cooked udon noodles
2. Get 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
3. Take 1/2 to 2 tablespoons ☆ Mentsuyu
4. Make ready 1 tbsp ☆ Butter
5. Get 1 dash Nori seaweed or shio-konbu

Steps to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
3. Mix well.
4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.

So that is going to wrap it up with this special food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!