Recipe of Super Quick Homemade Onion Pakoda Gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion pakoda gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Onion Pakoda Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Onion Pakoda Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have onion pakoda gravy using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Pakoda Gravy:

1. Prepare For Pakoda:——
2. Take 2 cups onion chopped
3. Take 1 cup Gram flour
4. Make ready 1 tablespoon rice flour
5. Take as per taste salt
6. Prepare 1 tablespoons green chillies, ginger and garlic paste
7. Make ready 1 teaspoon whole coriander
8. Get 1/2 tea spoon cumin seeds
9. Make ready 1/4 tea spoon turmeric powder
10. Take as required Oil for frying
11. Prepare For Gravy:———
12. Take 2 onions finely chopped
13. Take 1 Tablespoon ginger-garlic paste
14. Get 2 green chillies finely chopped
15. Get 2 tomatoes finely chopped
16. Prepare 1 teaspoon turmeric powder
17. Make ready 1 teaspoon garam masala powder
18. Get 1 teaspoon red chilli powder
19. Take 1 teaspoon dhaniya pawder
20. Take 1 teaspoon cumin seeds
21. Get as per taste Salt
22. Make ready 2 tablespoons Oil

Steps to make Onion Pakoda Gravy:

1. For making pakoda:———- Mix all ingredients except oil. Mix everything well to coat the onion with flour. Add some water as required.
2. Heat oil in a pan or frying pan to deep fry the pakoras. Take a small amount of mixture and make small pakoras and add it to the oil.
3. Fry them till they become golden. keep it aside.
4. For Gravy:———- Place the oil in a pan on medium heat. Once the oil is hot, add cumin, ginger-garlic paste, green chillies and onions and fry them.
5. Add turmeric, coriander powder, garam masala, red chilli powder and salt and mix it.
6. Add tomatoes and fry them continuously till they become soft.
7. Mix with water and cook covered for five minutes. Garnish with coriander.
8. Onion Pakoda gravy Sabji is ready. Serve hot with rice or paratha.

So that is going to wrap this up with this special food onion pakoda gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!