Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, liver and beef sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liver and beef Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Liver and beef Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook liver and beef sauce using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Liver and beef Sauce:
- Take 8 ounces beef filet, cut into 1/2 inch strips
- Make ready 8 ounces liver filet, cut into 1/2 inch strips
- Make ready 3 tablespoon vegetable oil
- Get 1 large onion sliced
- Prepare 2 glove garlic minced
- Get 1 teaspoon chopped fresh ginger
- Get 1 large green bell pepper sliced
- Prepare 2 large carrots sliced
- Make ready 4 large fresh red pepper
- Prepare 1 seasoning cube(knorr)
- Take 1 seasoning powder(mivina)
- Prepare Salt
- Take 2 small fresh tomatoes sliced
Steps to make Liver and beef Sauce:
- Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside
- Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes
- Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice
So that is going to wrap it up for this exceptional food liver and beef sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
