How to Make Gordon Ramsay Shakar paray

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shakar paray. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shakar paray is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Shakar paray is something that I have loved my entire life. They are fine and they look wonderful.

Namak Paray & Nimki Recipes By Food Fusion. Shakarpara is sweet crunchy snack which is made in festivals like holi and diwali. Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Enjoy this yummy Shakar Paray and give us feedback in comment section below.

To begin with this recipe, we must first prepare a few components. You can have shakar paray using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shakar paray:

1. Prepare 1 cup Maida
2. Take salt half teaspoon
3. Take 1/4 teaspoon kalonji
4. Make ready 2 tablespoon dry milk powder
5. Prepare 1 cup warm milk
6. Prepare 3 tablespoon sugar
7. Get 3 tablespoon ghee

Shakarpara / Shankarpali literally means sweet cookies. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali.

Steps to make Shakar paray:

1. In a bowl add maida+salt+milk powder+kalonji.mix well.
2. Now make mixture to prepare dough.in acup add 1 cup warm milk+sugar+ghee.mixx well
3. Now add warm mil mixture in dry mixture of maida.add gradually until a dough is formed.dough should not be too hard or too soft.
4. Make a thick roti cut in cubes.fry in oil on mediun hot oil.add one by one.turn after 1 minute.when get golden and crispy.strain oil in strainer serve with masala tea or doodhpatti.Enjoy it's very tasty snack.

Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! Typically made in Indian homes around Diwali. Shankarpali recipe or shakarpara, an easy to make snack for Holi & Diwali. Maida biscuits or diamond cuts are popular in the South, Maharashtra & Gujarat. Shakarpara is an Indian sweet that is commonly prepared for weddings and major festivals, such as Diwali and Holi.

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