23/07/2020 21:09

Steps to Make Speedy Green Peas Puri

by Cornelia Warren

Green Peas Puri
Green Peas Puri

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, green peas puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Green Peas Puri is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Peas Puri is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook green peas puri using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Puri:
  1. Take 2 cups peas
  2. Make ready 2 cups atta
  3. Make ready 1 tsp refined oil
  4. Make ready 1 tbsp grated ginger
  5. Get 1 tsp salt
  6. Make ready 2 pcs green chillies
  7. Take 1 tbsp roasted zeera powder
  8. Get Refined oil
Instructions to make Green Peas Puri:
  1. Peel the peas and add green chillies into it,then make smooth paste in the mixer.
  2. In bowl take atta.Put the paste of peas in it.Now put salt, zeera, grated ginger and oil into it.Make a semi hard dough.Rest it for 10mins.
  3. Then make small balls with the dough and with those balls make small puri of it.
  4. Heat oil in the pan and deep fry the puri.Serve hot with fresh curds or green chutney.

So that’s going to wrap this up with this exceptional food green peas puri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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