14/12/2020 13:13

Step-by-Step Guide to Prepare Homemade Methi Mooli Makki Ki Puri

by Genevieve Davis

Methi Mooli Makki Ki Puri
Methi Mooli Makki Ki Puri

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, methi mooli makki ki puri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Methi Mooli Makki Ki Puri is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Methi Mooli Makki Ki Puri is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi mooli makki ki puri using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Mooli Makki Ki Puri:
  1. Prepare 2 cups Chopped fenugreek leaves
  2. Take 2 cups Grated radish
  3. Prepare 2 cups Maize flour
  4. Prepare 1 cup Wheat flour
  5. Take 1 Chopped green chilli
  6. Make ready 1 tbsp Chopped coriander leaves
  7. Make ready 2 tsp Oil
  8. Prepare to taste Salt
  9. Get 1.5 tsp Carom seeds
  10. Take 1/2-3/4 tsp Red chilli powder
  11. Prepare 2 tsp Coriander powder
  12. Make ready 1/4 cup Lukewarm water
  13. Get Oil for frying
Instructions to make Methi Mooli Makki Ki Puri:
  1. In a large bowl add fenugreek leaves radish maize flour wheat flour green chilli coriander leaves oil salt carom seeds red chilli powder and coriander powder and mix well.
  2. Slowly add water/buttermilk and make a stiff and pliable dough. The dough should be little stiffer than roti dough.
  3. Grease oil all over the dough and leave it aside for half an hour.
  4. Heat oil in a kadhai over low flame.
  5. Make small rounds out of it and flatten it into small puri's applying oil or flour.
  6. Roll it carefully taking care to avoid the folds firming while making puris.
  7. Deep fry in medium heat oil until it puffs up.
  8. Serve hot with potato masala curry sweet curd raita or chutney.

So that’s going to wrap this up with this exceptional food methi mooli makki ki puri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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