Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dal puri with bihar style dal fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dal Puri with Bihar Style Dal Fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dal Puri with Bihar Style Dal Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook dal puri with bihar style dal fry using 28 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Dal Puri with Bihar Style Dal Fry:
- Prepare For Dal Puri
- Take For Outer Covering Dough
- Prepare 1 cup wheat flour
- Make ready 3 tbsp oil
- Take to taste Salt
- Get as needed Water to bind
- Prepare For stuffing
- Get 1/2 cup Chanadal
- Prepare 1 tbsp oil
- Prepare 1 tsp Cummin seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1 tsp Red Chilli powder
- Get 1 tsp Coriander seeds powder
- Prepare to taste Salt
- Make ready 1 tbsp finely chopped fresh coriander leaves
- Prepare as needed Oil for deep frying
- Prepare as needed Water for cooking
- Get For Bihar Style Dal Fry
- Get 1 cup Chanadal..wash and soak in warm water…for one hour
- Get 1 onion chopped
- Get 1 - tamoto chopped
- Get For tadka
- Make ready 2 tbsp oil
- Take 1 bay leaf,1red chilli
- Take 1/2 tsp each Cummin seeds, Ajwain seeds, Snauf, Fenugreek seeds
- Make ready 1 lemon juice
- Make ready 1/4 tsp turmeric powder,1tsp Red Chilli powder,1tsp garam masala
- Take to taste Salt
Instructions to make Dal Puri with Bihar Style Dal Fry:
- Wash Chanadal twice with water.Soak in warm water for 1hour.
- Pressure cook.. Chanadal with one glass of water..for 2 -3whistles.Let cooker cool.Drain extra water from cook Chanadal.
- Crush Cooked Chanadal.. coarsely..with hand crusher… keeping few cooked Chanadal as it is.
- In heavy bottom pan..heat 1tbsp oil..add Cummin seeds..let it splutter.Add crushed Chanadal..add turmeric powder,red chilli powder, coriander seeds powder,salt,.Mix well.Cook this mixture for 3-4minutes. Off the Flame..add Chopped Coriander leaves.mix well. Keep aside this stuffing to cool.
- As the stuffing being cool..Make stuff but soft dough..for outer covering…by mixing wheat flour,salt and oil.Bind with water.
- PREPARATION of Dal Puris
- Make eight portion from dough..
- Take one portion of dough..make ball.. flatten and roll into 3" Round Puri. place 11/2tbsp of stuffing
- Collect the edges together… and seal.
- Again lightly pressing..make 3"Puri.with rolling pin.
- Heat oil..in frying pan.Drop slowing the flatten Stuffed ChanaDal PURI in hot oil..Deep fry on High flame for one minute. As they fluff up lower the flame..fry till golden brown.
- SIMILARLY Prepared All Dal Puris.
- Preparation of Bihar Style Dal Fry.
- In Non stick pressure cooker..add & heat 2tbsp oil.add Cummin seeds, Ajwain seeds, Fenugreek seeds and Snauf..Saute for 30secs add bay leaf and chop red chilli.
- Add chopped onion..saute till pink in colour,add ginger garlic paste, turmeric powder,garam masala, tamoto pieces lemon juice..mix well.Add soaked ChanaDal..mix well.Add 3cups of water.. pressure cook for 2 whistles on fast flame..then lower the flame.. pressure cook for 2more whistles.
- Let Cooker cool for 20mins before opening the cooker lid.Serve Hot as Side dish.
- RELISH & Serve Famous Hot ChanaDAL PURIS WITH ChanaDAL FRY.. Or with side dishes like Kheer,Methi Paneer Curry..etc.
So that is going to wrap it up with this special food dal puri with bihar style dal fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
