Recipe of Award-winning Red Velvet Semolina Dhokla with beetroot & tomato(without oil)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red velvet semolina dhokla with beetroot & tomato(without oil). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Red Velvet Semolina Dhokla with beetroot & tomato(without oil) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook red velvet semolina dhokla with beetroot & tomato(without oil) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):

1. Take 1 cup semolina/ rava/ suji
2. Get 1/2 cup curd
3. Prepare 1 beetroot
4. Prepare 1 tomato
5. Prepare 1 tsp ginger paste
6. Take 1/2 tsp green chilli paste
7. Make ready to taste Salt
8. Prepare 1 tbsp eno

Instructions to make Red Velvet Semolina Dhokla with beetroot & tomato(without oil):

1. In a bowl mix 1 cup suji/semolina with 1/2 cup curd.Keep aside for 15 mints.
2. Pressurecook 1beetroot(chopped), 1tomato(chopped) with little water for 2 whistles & make a puree in a food processor.
3. Suji/ semolina has now soaked all the moisture & is soft.Add 1/2 cup of beet & 1/2 cup tomato puree, 1tsp ginger paste, 1/2 tsp green chilli paste to it.
4. Add salt per taste.Mix properly.Batter should not be very thick.Add little beet, tomato juice to adjust the consistency.Mix & keep aside.
5. Let's grease the mould & keep them ready.Add 1 tbsp of eno to the batter.Mix properly.
6. Quickly transfer the batter into the mould.Keep your steamer ready or you can steam in the wok also.
7. Boil water in the wok.Place the mould on the stand.Cover the lid, steam for 15 mints on high flame.
8. After 15 mints check the batter inserting a knife.If the batter comes out clean then it is done.
9. Demould at room temperature. It's really taste delicious,soft & healthy.
10. Serve with pudina, coriander chutney & enjoy.

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