Steps to Make Quick Otas and beetroot pooris

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, otas and beetroot pooris. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot puri is an attractive and colorful Indian fried bread with full of nutritious value. To make this puri, you have to just combine beetroot puree with whole wheat flour and spices to knead stiff dough. You can serve this beetroot pooris with mango or chili pickle and Indian curry of your choice. Easy to make yet healthy and tasty.

Otas and beetroot pooris is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Otas and beetroot pooris is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook otas and beetroot pooris using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Otas and beetroot pooris:

1. Take 1cup Wheat flour -
2. Make ready -1/2 Beetroot
3. Prepare 1/2cup Otas -
4. Make ready to taste Salt
5. Take as required Oil
6. Take As needed Water for kneading

You won't get the typical beetroot taste in these pooris. Using the same method, one can make puris or chapatis with various veggies. Give your regular pooris a #colourful spin with this delightful #Beetroot Poori #Recipe! Beetroot Poori Recipe with step by step instructions.

Instructions to make Otas and beetroot pooris:

1. Firstly add otas to blender and give it a high speed until the oats turn into a fine powder.
2. Next rinse, peel and roughly chop beetroot and add in the grinder without adding any water grind to a smooth puree.
3. Combine all the ingredients in a deep bowl along with the beetroot puree.Mix and knead to a soft smooth dough.
4. Divide the dough in small sized ball. Roll them into round balls with a rolling pin, gently roll to a poori.
5. Heat the oil in deep and thick bottom pan and fry the poori one by one medium flame.
6. Serve veg gravy or curry of your choice.

Give your regular pooris a #colourful spin with this delightful #Beetroot Poori #Recipe! Beetroot Poori Recipe with step by step instructions. Beetroot poori is very tasty and tempting breakfast recipe.beetroot has many nutritional values.but few coming to the recipe, we need to follow few instructions to get soft and puffy pooris.you need to mix the dough hard.otherwise, the pooris may. See more ideas about Indian food recipes, Recipes, Food. This is the first time I tried a poori recipe other than my basic wheat flour poori.

So that’s going to wrap it up with this exceptional food otas and beetroot pooris recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!