Steps to Prepare Award-winning Crab Omelette Rice Bowl

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab omelette rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. Today's dish was originally called 天津芙蓉蛋飯 (Crab Omelette on Tenshin rice bowl) as the omelette was made like the Chinese omelette called Egg. 塩ダレの天津飯♪ Crab omelet on rice "Tenshindon"♪. Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)

Crab Omelette Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crab Omelette Rice Bowl is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crab Omelette Rice Bowl:

1. Take 4 Eggs
2. Prepare 100 g Crab Meat *loosened or flaked
3. Prepare 1 Spring Onion *finely chopped
4. Take Salt & White Pepper
5. Prepare Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
6. Make ready Oil for cooking
7. Prepare 2 servings Freshly Cooked Rice
8. Make ready <Sauce>
9. Prepare Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
10. Prepare 1 tablespoon Sugar
11. Make ready 1 tablespoon Soy Sauce
12. Get 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
13. Get 1/2 tablespoon Potato Starch Flour
14. Prepare Salt *as required

Whisk eggs with the water in medium bowl. Tenshindon - Crab Omelette on Rice. Tenshindon - Crab Omelette on Rice. An awesome Japanese recipe with Chinese origins.

Steps to make Crab Omelette Rice Bowl:

1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
2. For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
4. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
5. Half fill a bowl with freshly cooked rice and place the omelette on top.
6. Repeat the process.
7. Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
8. Pour the sauce over the omelette and enjoy.

Tenshindon - Crab Omelette on Rice. An awesome Japanese recipe with Chinese origins. The recipe makes a generous dish for two people to share..briny crab meat, this flavorful Crab Omelette or Kanitama makes for a protein-packed side, and it can be served atop a bowl of rice for a tasty lunch. In Japan, crab omelettes are known as Kanitama (かに玉 - literally "crab egg"), and it's usually topped with a thick sauce that can either be savory or. The Best Crab Omelet Recipes on Yummly

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