Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Beef Stroganoff is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Stroganoff:
- Make ready 1 1/2 lbs boneless beef spare ribs, cut into 1 inch thick cubes
- Make ready 1 large yellow onion, cut into thin strips
- Get 1 lb sliced crimini mushrooms
- Take 2-3 cloves diced garlic
- Take 2 cups beef broth
- Make ready 1 cup dry white wine
- Get 1/2 cup heavy whipping cream
- Get 1 tsp salt - 1 tsp pepper
- Prepare 8 oz large egg noodles
- Take 1/2 cup sour cream
Steps to make Crockpot Beef Stroganoff:
- Brown beef in skillet
- Add beef to crockpot with onions, mushrooms, garlic, broth, wine, heavy whipping cream, salt and pepper
- Cook on low for 6 hours
- When there is 15 minutes left, add uncooked noodles and let sit for 10 minutes
- Add sour cream and more salt and pepper to taste
So that’s going to wrap it up for this exceptional food crockpot beef stroganoff recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
