Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot poori and potato sabzi with spicy chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot poori and potato sabzi with spicy chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Beetroot poori and potato sabzi with spicy chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:
- Prepare 200 gm beetroot
- Make ready 2 cup whole wheat flour
- Make ready 2 tsp rava/semolina
- Take 1/2 tsp ajwain/carom seeds
- Take To taste Salt
- Get As needed Oil for dough
- Prepare As needed oil for frying
Steps to make Beetroot poori and potato sabzi with spicy chutney:
- Take beetroot and peel off the upper part..
- And cut into small pieces..
- And take some water and boil it..
- Puree the cooked beetroot
- In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- Serve beetroot poori hot with potato sabzi and chutney..
So that is going to wrap it up with this exceptional food beetroot poori and potato sabzi with spicy chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
