Simple Way to Make Perfect Peas potato poori

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, peas potato poori. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This potato gravy for chapathi can also be served for poori or for dosa / rice. Because of this versatility this curry can be used for breakfast, lunch or dinner. In order to make this gravy thicker. Hi viewers, here I have uploaded Potatoe Peas Masala.

Peas potato poori is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peas potato poori is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have peas potato poori using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas potato poori:

1. Get 250 gm peas
2. Take 4 potato (boil)
3. Take 1 teaspoon cummin seed
4. Prepare 1/4 teaspoon asafoetida
5. Take 1 teaspoon garam masala
6. Prepare to taste Salt
7. Get 1 tablespoon coriander powder
8. Take 1 tablespoon raw mango powder
9. Prepare 4 green chilli
10. Take 2 inch ginger
11. Make ready 100 gm wheat flour
12. Get 1/2 teaspoon ajwain(carrom seeds)
13. Prepare as needed Oil for frying

To make these, an unleavened dough is. Poori with Potatoes Peas MasalaThis is a traditional breakfast of South India. Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori.

Steps to make Peas potato poori:

1. Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder
2. Now add boil and mashed potatoes in the peas and grind them in mixer to make paste
3. Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough
4. Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it
5. Peas potato poori is ready to serve.serve hot

Poori's taste great when served hot and this is loved by all most everyone. In most of the restaurants, puri is It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices. For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices.

So that’s going to wrap it up for this special food peas potato poori recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!