Steps to Make Ultimate Spaghetti & meatballs in bolognese sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti & meatballs in bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti & meatballs in bolognese sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti & meatballs in bolognese sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & meatballs in bolognese sauce:

1. Prepare 1 Step
2. Take 1 packet spaghetti
3. Take 1 packet minced meat
4. Get 1 packet meatballs
5. Take 2 Step
6. Get 4 tbsp olive oil
7. Get 4 garlic (minced)
8. Prepare 2 yellow Onion (finely minced)
9. Get 2 tomatoes (chopped small)
10. Take 4 tbsp tomato paste (i used more)
11. Take 4 tbsp tomato Sauce/tomato ketchup
12. Take 1 tbsp chilli sauce
13. Make ready 1 tsp ground pepper
14. Prepare 1 tsp chicken granules/chicken seasoning powder
15. Take 1 C water
16. Make ready to taste Salt
17. Take Grated parmesan (optional)

From vegetarian spaghetti to simple meaty meals, try our spaghetti. Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and Serve up a sensational spaghetti dish for dinner. These recipes provide the perfect toppings and complements for classic spaghetti noodles.

Instructions to make Spaghetti & meatballs in bolognese sauce:

1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

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