Steps to Prepare Ultimate Crockpot Mongolian Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot mongolian beef. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Mongolian Beef is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Mongolian Beef is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot mongolian beef using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mongolian Beef:

1. Take 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. Prepare 3 TBS. cornstarch
3. Take 2 TBS. extra virgin olive oil
4. Take 4 cloves garlic, minced
5. Make ready 1/2 cup soy sauce
6. Take 1/2 cup water
7. Make ready 1/2 cup brown sugar
8. Take 1 TBS. ground ginger
9. Get 1 cup matchstick carrots
10. Make ready 1 green bell pepper, chopped (optional)
11. Get 4 scallions, sliced on an angle, about a half inch wide

Steps to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

So that’s going to wrap it up with this exceptional food crockpot mongolian beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!