Step-by-Step Guide to Make Speedy Fanke(puff-puff)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fanke(puff-puff). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Fanke(puff-puff) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fanke(puff-puff) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fanke(puff-puff) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fanke(puff-puff):

1. Take 4 cups flour
2. Get 1/2 cup sugar
3. Get 1/2 tbsp yeast
4. Make ready 1/2 tbsp baking powder
5. Get Pinch salt
6. Prepare Vegetable oil (frying)
7. Take 2 1/2 cup warm water

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Steps to make Fanke(puff-puff):

1. In a coved bowl or bucket pour your flour,salt, sugar, yeast and baking powder mix all the ingredients together
2. Pour warm water into the bucket/bowl and mix/stir it very well until it is well mixed and smooth
3. Close the bowl or bucket and Allow it to rised for some like 2 hours
4. Set your pot on fire pour vegetable oil diced onions and allow it to fry then start moulding your mixture in form of ball and be dropping into the fry oil
5. Continue turning it until it is Golding brown,that means is fryed

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