Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poori with potato peas gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Poori with potato peas gravy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Poori with potato peas gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poori with potato peas gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poori with potato peas gravy:
- Prepare 200 g Aloo / potatoes
- Get A handfull Peas
- Prepare 2 Onion
- Make ready as per need salt and red chilli,green chilli
- Take 1 tsp turmeric powder
- Make ready 2 Tomato
- Make ready 1 tsp jeera/cumin
- Make ready 3 Green chilli
- Take 1 tspn Garam masala
- Get as needed Coriander leaves-few
- Take as needed oil
Instructions to make Poori with potato peas gravy:
- First the potatoes and peas
- Take a kadai pour the oil add mustard,jeera, onions, tomatoes,saulte well
- Then add the green chilli,potato and peas saute well then add the spices and water for your thick consistency,garnish the coriander leaves.
- Serve with hot poori
So that is going to wrap this up with this exceptional food poori with potato peas gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
