Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach pooris. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach pooris is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach pooris is something that I have loved my whole life. They’re fine and they look fantastic.
This recipe increases nutritional value of conventional pooris. It makes them more flavourful and delectable. Pooris are often prepared for special occasions or festivals. You can prepare pooris with numerous styles for these special occasions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach pooris using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pooris:
- Take 2 cups wheat flour
- Get 1 tsp salt
- Make ready 1 tsp carom seeds
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp black pepper powder
- Make ready 2 tsp oil
- Take 1& 1/2 cup spinach puree
- Get as needed Oil,for frying
These pooris are made with blanched spinach puree added in the dough ,which gives a beautiful green colour to the fried poori. Usually poori's are made with either wheat flour or refined flour/maida. Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices.
Steps to make Spinach pooris:
- Take wheat flour and add all dry spices,salt and oil to it.
- Using the spinach puree make a slight hard dough and leave it to rest for 15-20 mins.
- After resting, make small balls of dough and roll out into small size pooris.
- Take oil in a kadai for frying and deep fry these on medium to high flame till brown on both sides.
- Serve the pooris hot with your choice of veggies or daal etc.
Spinach is a green vegetable which has a very wide distribution. It can be grown as a backyard crop or bought from the market at affordable prices. It is a source of vitamins like folate, niacin, vitamin A. It looked exactly like pani pooris, but it did flatten after sometime. It is best enjoyed hot with mango chutney and chilli pickle.
So that is going to wrap it up with this exceptional food spinach pooris recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
