Recipe of Any-night-of-the-week Stir-fried Beef with Fresh Bamboo Shoots

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried beef with fresh bamboo shoots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-fried Beef with Fresh Bamboo Shoots is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir-fried Beef with Fresh Bamboo Shoots is something that I have loved my whole life.

Rinse beef and pat dry, thinly slice. Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Cut the bell pepper in half and remove the seeds. #howtocook #cuisine #cooking Ingredients : bamboo shoot, beef, basil, chili & garlic, sugar, soy sauce, oyster sauce, black soy sauce. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish.

To begin with this particular recipe, we must prepare a few components. You can cook stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:

1. Take 400 gr fresh bamboo shoots
2. Get 150 gr beef tenderloin
3. Get 1 small knob ginger, pounded
4. Prepare 1 shallot, thinly sliced
5. Prepare 1/2 head garlic, minced
6. Prepare Scallions and cilantro, finely chopped
7. Make ready Sugar, oyster sauce, spices, cooking oil

The crunchy texture of young, tender bamboo shoots makes them a great choice served as an hors d'oeuvre or stand-alone.. Thai recipe for Beef and Bamboo Shoot Curry. How it's really made in Thailand. This dish requires minimal effort and time.

Steps to make Stir-fried Beef with Fresh Bamboo Shoots:

1. Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
2. Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
3. Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^

How it's really made in Thailand. This dish requires minimal effort and time. Beef and bamboo shoot curry is a good dish for feeding many people because huge batches taste just as great and are as easy to cook as small batches. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly.

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