Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff (fanke). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.
Puff puff (fanke) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Puff puff (fanke) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff (fanke) using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Puff puff (fanke):
- Take 2 cups flour
- Make ready 1 teaspoon yeast
- Get 2 tablespoon sugar
- Make ready Oil for frying
A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack.
Instructions to make Puff puff (fanke):
- Mix flour with sugar, yeast nd add water gradually to form a smooth not watery batter, place in a warm place to rise,heat up oil using a spoon or bare hands form a bowl nd fry until golden brown
Flour, sugar and yeast is combined to make a dough which is then deep fried. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch detailed video on how to Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.
So that’s going to wrap it up for this exceptional food puff puff (fanke) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
