Recipe of Ultimate Bocconcini & Cherry Tomatoes With Basil Miso Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bocconcini & cherry tomatoes with basil miso sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bocconcini & Cherry Tomatoes With Basil Miso Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bocconcini & Cherry Tomatoes With Basil Miso Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bocconcini & cherry tomatoes with basil miso sauce using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:

1. Prepare 200 g Bocconcini (Mozzarella) *salty Mozzarella is not suitable
2. Take 200 g Cherry Tomatoes
3. Make ready 2 tablespoons White Miso
4. Get 1 tablespoon Sugar
5. Prepare 1 tablespoon Rice Vinegar *OR White Wine Vinegar
6. Make ready 8-10 Fresh Basil Leaves *finely chopped

Instructions to make Bocconcini & Cherry Tomatoes With Basil Miso Sauce:

1. In a bowl, combine White Miso, Sugar, Vinegar and Basil.
2. Cut Bocconcini and Cherry Tomatoes in halves, add to the sauce. Mix gently and serve immediately.

So that’s going to wrap it up with this special food bocconcini & cherry tomatoes with basil miso sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!