Recipe of Ultimate #Spinach pooris#post 50th

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, #spinach pooris#post 50th. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Spinach pooris#post 50th is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. #Spinach pooris#post 50th is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have #spinach pooris#post 50th using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #Spinach pooris#post 50th:

1. Make ready 1/2 bunch Blanched spinach
2. Make ready 1 cup Wheat flour
3. Make ready Salt to taste (1/2tsp)
4. Get 2 pinches Carom seeds
5. Get 2-3 tbsp Clarified butter/desi ghee
6. Make ready Fortune Oil fo' frying

Instructions to make #Spinach pooris#post 50th:

1. Firstly sieve the wheat flour..add carom seeds by rubbing on yo'r palm, salt,clarified butter/desi ghee and make a tight dough by adding blanched and purried spinach little by little..give a rest of 10minutes to the dough by covering with a lid to set completely
2. Make lemon sized balls out of spinach dough and roll it on the rolling board to give the shape of pooris
3. Heat oil in a heavy bottom pan and fry the pooris by flipping(turning over) from both sides at medium flame one by one
4. Take out the pooris from oil and put on an absorbant paper towel to soak up excess oil
5. Fry all the pooris with same(flipping) process
6. Yo'r spinach pooris r ready
7. Transfer in a plate on a paper napkin
8. Serve hot with yo'r favourite vegetable or curry with hill lemon and ginger pickle fo' getting a dash of taste
9. Enjoy

So that is going to wrap it up for this special food #spinach pooris#post 50th recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!