Recipe of Quick Sausage and Rice Casserole

Hey everyone, it’s Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and rice casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sausage and Rice Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sausage and rice casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:

1. Make ready sausages (I used pork but chicken goes just as well)
2. Make ready cal spray
3. Prepare olive oil
4. Make ready small (or 1 large) red onion - diced
5. Get bell pepper - diced
6. Take dried basil
7. Take salt
8. Take cracked black pepper
9. Take garlic clove - minced
10. Get chilli flakes
11. Make ready dry brown rice
12. Prepare vegetable stock pot mixed with 500ml boiling water
13. Make ready medium vine tomatoes - diced

Steps to make Sausage and Rice Casserole:

1. Preheat grill on med-high. Spray a baking tray with 1 cal spray and place sausages on. Place sausages in grill and cook for 15-20 mins. You could slice into smaller bits raw and cook with pepper and onion instead of grilling. Just make sure the sausage is cooked all the way through before adding the rice.
2. Heat oil in deep frying pan over medium heat. Add onion and pepper with basil, salt and pepper and sauté until onion is soft, 5-8 mins.
3. Add garlic, chilli flakes, rice and vegetable stock. Cover and simmer. When sausages are cooked, slice and add to the casserole along with the tomatoes. For an extra tomato taste you could use a can of tomatoes instead. Simmer over medium, covered, until rice is cooked, about 30 minutes. Add more water if necessary. You could start the rice in the vegetable stock in a separate pan whilst preparing the onion and pepper to reduce cooking time.
4. To serve you can drain or serve with the liquid.

So that’s going to wrap it up for this special food sausage and rice casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!